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Evidence Guide: FBPEGG2002 - Operate egg grading and packing floor equipment

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPEGG2002 - Operate egg grading and packing floor equipment

What evidence can you provide to prove your understanding of each of the following citeria?

Operate and monitor egg receiving equipment

  1. Check production schedules for egg type requirements
  2. Wear appropriate personal protective equipment and ensure correct fit
  3. Conduct pre-start checks on egg receiving equipment according to operator instructions
  4. Place eggs requiring manual loading onto conveyor
  5. Check conveyor, finger sorter and other egg receiving equipment for jams and faults
  6. Check primary and secondary wash and rinse machines and dryers for correct operation
  7. Check passage of eggs through crack and leak detectors, and weighing stations to confirm that faulty eggs are being identified and dropped out
  8. Monitor sorting of eggs into different size lots for conformance to enterprise and job specification
Check production schedules for egg type requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wear appropriate personal protective equipment and ensure correct fit

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct pre-start checks on egg receiving equipment according to operator instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Place eggs requiring manual loading onto conveyor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check conveyor, finger sorter and other egg receiving equipment for jams and faults

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check primary and secondary wash and rinse machines and dryers for correct operation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check passage of eggs through crack and leak detectors, and weighing stations to confirm that faulty eggs are being identified and dropped out

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor sorting of eggs into different size lots for conformance to enterprise and job specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor denester side egg packing lanes

  1. Load printed packaging onto lane take off holders according to production instructions or orders
  2. Supply the correct number of size and grade of egg pallets and packs to each lane according to customer order
  3. Enter packing order requirements, including number of eggs per carton or tray, and number of cartons or trays per order type into each lane through key pad terminal
  4. Undertake mechanical setting of the lane machinery for different size trays where required
  5. Check setting of best before date printer
  6. Monitor lanes to ensure that lanes do not run out of egg trays
Load printed packaging onto lane take off holders according to production instructions or orders

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Supply the correct number of size and grade of egg pallets and packs to each lane according to customer order

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Enter packing order requirements, including number of eggs per carton or tray, and number of cartons or trays per order type into each lane through key pad terminal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Undertake mechanical setting of the lane machinery for different size trays where required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check setting of best before date printer

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor lanes to ensure that lanes do not run out of egg trays

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor backpack side egg packing lanes

  1. Determine number of cartons per order from lane boards or other job instructions
  2. Monitor packing lanes to ensure trays are being packed into correct outer packaging, and rectify or report any out-of-specification outcomes according to workplace requirements
  3. Stack trays not requiring packing into outer containers
  4. Undertake quality checks of eggs throughout all stages of process for compliance with food safety standards and workplace requirements
Determine number of cartons per order from lane boards or other job instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor packing lanes to ensure trays are being packed into correct outer packaging, and rectify or report any out-of-specification outcomes according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Stack trays not requiring packing into outer containers

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Undertake quality checks of eggs throughout all stages of process for compliance with food safety standards and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Process damaged and faulty eggs

  1. Collect and transport containers of faulty eggs from washers and damaged eggs from packing machines to liquid egg processing station
  2. Sort eggs into edible and inedible waste product according to food safety standards and workplace requirements
  3. Weigh and record edible waste product within specified time intervals
  4. Feed faulty and damaged edible eggs to egg breaking or egg pulping machine
  5. Start egg pulping machine according to workplace procedures
  6. Monitor temperature of egg pulping machines and report any over-temperatures
  7. Monitor and adjust speed of pumps to suit pulping and container filling operations
  8. Weigh, record and dispose of inedible egg waste product according to workplace procedures
Collect and transport containers of faulty eggs from washers and damaged eggs from packing machines to liquid egg processing station

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sort eggs into edible and inedible waste product according to food safety standards and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Weigh and record edible waste product within specified time intervals

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Feed faulty and damaged edible eggs to egg breaking or egg pulping machine

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Start egg pulping machine according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor temperature of egg pulping machines and report any over-temperatures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and adjust speed of pumps to suit pulping and container filling operations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Weigh, record and dispose of inedible egg waste product according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge